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Winning Awards Since 1873
It all started in Vienna at the World's Fair of 1873 when a Hungarian
roller-milled flour was leavened with a "secret" yeast to produce
the first famous blue ribbon Kaiser rolls. Like the authentic Kaiser
rolls produced over 125 years ago, our rolls are faithful to the original
formula - rich in eggs, oil and sugar. Our Kaiser rolls sport a distinctive
cut crown, thin-hard crust and feathery-light interior.
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Kaiser
Rolls - Frozen Dough
Kaiser
Rolls - Par & Fully Baked |
