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Dough Knots Made with a Twist! |
Finally, an item that sets you apart from competition! The always-appealing buttery garlic flavors; or perhaps a dash of parmesan herb seasoning? Maybe some cinnamon sugar and spice drizzled with icing? The possibilities are endless! Sweet, savory or ready to dip into a favorite sauce ...create possibilities that entice every taste bud!
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Wenner Frozen Dough Biscuts |
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| Wenner Bread Products has perfected the art of biscuit making! Our secret? We'll never tell, but the proof is in the tasting: Tender, moist and just bursting with made-fromscratch flavor. The ultimate in comfort food, our biscuits are panned, baked and ready in less than 30 minutes to make the perfect addition to breakfast, brunch or dinner. We are proud to offer four delicious varieties: Buttermilk, Southern Style, Zero Grams Trans Fat Buttermilk and Zero Grams Trans Fat Southern Style. |
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Packaging Solutions
Featuring Wenner’s
Steakhouse Style® Rolls |
| Wenner's newest packaging solution - our complete line of fully baked Steakhouse Style® Rolls - is your bakery solution. We've taken the time-consuming work out of your hands by packaging our delicious sweet and yeasty Steakhouse Style® Rolls. All you have to do is label and put it on your shelf to provide a quality product that will attract more customers than ever. |
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| RUSTICA™ Authentic Ciabatta |
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| You could invest a lot of time and make an Italian slipper bread
yourself the old-fashioned way. You'd have to start several days before,
however, to make that perfect sour starter or biga. Then you would
need to work several hours mixing the finest bread flours, chilled
and filtered water, chilled compressed yeast and just the right amount
of extra virgin olive oil before you could even begin to knead the
subtle dough to the thoroughly elastic consistency that would deliver
the perfect airy crumb and crispy crust. Finally, you would have to
let it rise slowly in a chilled corner of your bakery or kitchen for
a day or two until it was fully proofed, and then, at just the right
time, bake it off in an extra hot wood-fired oven. |
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